Central Park Picnic Club

2 ripe avocados
1 large lemon, juiced
1 drop Tabasco
1 dash salt
1 French baguette
1 pound sliced smoked turkey
6 ounces Gouda cheese, thinly sliced
8 slices good bacon, cooked until just crisp
2 large Beefsteak tomatoes, sliced
16 large arugula leaves

Put the avocado insides into a bowl, add the lemon juice, drop Tabasco, and dash of salt, and mash until smooth and spreadable.
Cut the baguette in half lengthwise and spread avocado mixture on both inside halves of bread.
Arrange the sandwich ingredients evenly over one half of the baguette, then top with other half.
You can wrap this as is to transport to picnic. Just bring a large serrated knife to cut into serving size.
Or, cut ahead of time and wrap each sandwich serving individually.